Menu
What we're serving
We roast our beans in small batches a few streets away and pull every shot like it matters — because to the person waiting for it, it does.
Espresso
Cortado
$4.50Equal parts espresso and silky steamed milk.
Espresso
$3.50A double shot of our house blend — bright, sweet and chocolatey.
Oat Latte
$5Our most popular drink, made with barista-style oat milk.
Cappuccino
$4.50Classic, foamy and generous.
Mocha
$6House-made chocolate sauce, espresso and steamed milk.
Filter & Tea
Cold Brew
$5Steeped for 18 hours. Smooth, strong and dangerously easy to drink.
Chai Latte
$5.50Spiced chai brewed in-house with black tea, ginger and cardamom.
Pour-Over of the Day
$6Ask the bar what we're excited about this week.
Batch Brew
$3Rotating single-origin filter, refilled all morning.
Matcha Latte
$5.50Ceremonial-grade matcha whisked to order.
Bakery
Butter Croissant
$4.50Flaky, golden and baked every morning.
Cardamom Bun
$4.50Swedish-style knot with cardamom sugar.
Almond Croissant
$4.50Twice-baked with frangipane and toasted almonds.
Banana Bread
$4Thick-cut, toasted and served with salted butter.
Breakfast
Breakfast Sandwich
$12Fried egg, cheddar, greens and tomato jam on a brioche bun.
Ricotta Toast
$12Whipped ricotta, roasted stone fruit and pistachio.
Avocado Toast
$13Sourdough, smashed avocado, chili crunch and lemon.
Menu changes with the seasons; some dishes may sell out. Vegetarian and gluten-free options are available — just ask.